St. Vincent de Paul will be hosting the annual Good Friday Soup Supper Friday April 2nd following the Passion of the Lord service beginning at 4:00 and ending at 5:30.
We will be serving Clam Chowder or Vegetable Soup and Corn Bread. Soup will be packaged in 12oz containers for take out only and can be picked up at the main entrance of Pendergast Hall. There will be a limited quantity. It will be first come, first served. There is no charge for this meal but donations are welcomed.